February Business Lunch

Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere.

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First Course

Soupe a l’oignon – French onion soup with sourdough croutons and melted cheese, served with baguette

Camembert – Warm breaded camembert with redcurrant and cranberry sauce

Paté – Potted smooth chicken liver paté, shallot and raisin chutney, with
chargrilled sourdough bread

Second Course

Poisson frites – Battered crisp haddock served with frites & pea and mint puree

Demi poulet – Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad

5 oz “minute” rump – 5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request

BAKED WELLINGTON – Butternut squash, sage & caramelized onion wrapped in flaky pastry, served with seasonal vegetables and vegan gravy

Boeuf Bourguignon – Slow cooked beef in a red wine sauce with bacon lardons, caramelized shallots, and mushrooms with herb mash

Third Course:

Crème brûlée – Caramelised vanilla crème with an almond tuile

Tarte au citron – Lemon tart with crème Fraiche

Crèmes glacėes – Two scoops of vanilla, chocolate, strawberry or salted caramel ice cream

Cost was £22 per head for two courses or £26 for three; this included a glass of wine or soft drink and service