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X-WR-CALDESC:Events for London Southside Chamber of Commerce
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DTSTART;TZID=Europe/Paris:20200228T133000
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UID:18044-1582896600-1582902000@www.londonscc.co.uk
SUMMARY:February Business Lunch
DESCRIPTION:Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere. \nMENU\nFirst Course\nSoupe a l’oignon – French onion soup with sourdough croutons and melted cheese\, served with baguette \nCamembert – Warm breaded camembert with redcurrant and cranberry sauce \nPaté – Potted smooth chicken liver paté\, shallot and raisin chutney\, with\nchargrilled sourdough bread \nSecond Course\nPoisson frites – Battered crisp haddock served with frites & pea and mint puree \nDemi poulet – Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad \n5 oz “minute” rump – 5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request \nBAKED WELLINGTON – Butternut squash\, sage & caramelized onion wrapped in flaky pastry\, served with seasonal vegetables and vegan gravy \nBoeuf Bourguignon – Slow cooked beef in a red wine sauce with bacon lardons\, caramelized shallots\, and mushrooms with herb mash \nThird Course:\nCrème brûlée – Caramelised vanilla crème with an almond tuile \nTarte au citron – Lemon tart with crème Fraiche \nCrèmes glacėes – Two scoops of vanilla\, chocolate\, strawberry or salted caramel ice cream \n  \nCost was £22 per head for two courses or £26 for three; this included a glass of wine or soft drink and service \n  \n 
URL:https://www.londonscc.co.uk/event/february-business-lunch/
CATEGORIES:Business Lunches
ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/03/cafe-rouge-1024x500.jpg
ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk
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