September Business Lunch

Close to Clapham Common Tube station, this recently opened Italian restaurant is a member of the Chamber and is run by Cosimo Fenocchi from Tuscany and Gero Argento from Sicily. Both of them are passionate about food and know the importance of fresh quality ingredients, with over 15 years experience in the restaurant business.

MENU

First Course
Friggitelli (Blistered padrons peppers)
or
Polpette (Homemade meatballs)
or
Moscardini (Grilled baby octopus)

Second Course
Parmigiana (Aubergine parmigiana)
or
Cotoletta (House chicken schnizel)
or
Mbare Fish & Chips (Baked swordfish)

Third Course
Tiramisu (House tiramisu)
or
Panna Cotta (Homemade berries marmalade)

Cost was £25 per head for two courses or £29 for three. This included glass of wine or soft drink and service. Second course choices included side dishes.