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July Business Lunch
July 12 at 12:30 pm - 2:00 pm
Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere.
Soupe a l’oignon – (French onion soup with sourdough croutons and Emmental cheese, served with baguette)
Camenbert – (Warm breaded camembert with redcurrant and cranberry sauce)
Paté – (Potted smooth chicken liver paté, shallot and raisin chutney, with chargrilled sourdough bread)
Poisson frites – (Battered crisp haddock served with frites and tartare sauce)
Demi poulet – (Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad)
5 oz “minute” rump- (5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request)
Moroccan vegetable tagine – (Roasted courgette, carrots, butternut squash, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous)
Boeuf Bourguignon – (Slow cooked beef in a red wine sauce with bacon lardons, caramelised shallots and mushrooms with herb mash)
Crème brûlée – (Caramelised vanilla crème with an almond tuile)
Tarte au citron – (Lemon tart with crème fraiche)
Crèmes glacėes – (Two scoops of: vanilla, chocolate, strawberry or salted caramel ice cream)
Cost was £22 per head for two courses or £26 for three; this included glass of wine or soft drink and service