July Business Lunch

Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere.

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First Course

Soupe a l’oignon – (French onion soup with sourdough croutons and Emmental cheese, served with baguette)

Camenbert –  (Warm breaded camembert with redcurrant and cranberry sauce)

Paté – (Potted smooth chicken liver paté, shallot and raisin chutney, with chargrilled sourdough bread)

Second Course

Poisson frites – (Battered crisp haddock served with frites and tartare sauce)

Demi poulet – (Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad)

5 oz “minute” rump-  (5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request)

Moroccan vegetable tagine – (Roasted courgette, carrots, butternut squash, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous)

Boeuf Bourguignon – (Slow cooked beef in a red wine sauce with bacon lardons, caramelised shallots and mushrooms with herb mash)

Third Course

Crème brûlée – (Caramelised vanilla crème with an almond tuile)

Tarte au citron – (Lemon tart with crème fraiche)

Crèmes glacėes – (Two scoops of: vanilla, chocolate, strawberry or salted caramel ice cream)

Cost was £22 per head for two courses or £26 for three; this included glass of wine or soft drink and service