BEGIN:VCALENDAR VERSION:2.0 PRODID:-//London Southside Chamber of Commerce - ECPv6.14.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.londonscc.co.uk X-WR-CALDESC:Events for London Southside Chamber of Commerce REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Paris BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20190331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20191027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20200329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20201025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20230713T133000 DTEND;TZID=Europe/Paris:20230713T180000 DTSTAMP:20260502T105330 CREATED:20230620T083728Z LAST-MODIFIED:20230620T084015Z UID:18450-1689255000-1689271200@www.londonscc.co.uk SUMMARY:July Business Lunch @ Cote Brasserie DESCRIPTION:  \n  \n  \nClose to London Bridge and situated in Hays Galleria overlooking the River Thames\, this is a modern French brasserie\, serving regional specialities together with traditional classics. \nThe lunch will include a short introduction to the Chamber’s workshops on the highly important and topical subject of Climate Change and it is part sponsored by the Community Fund of the National Lottery \n MENU\nSTARTERS\nCALAMARI: Bread crumbed squid\, Provencal Mayonnaise \nOR \nCHARCUTERIE BOARD: Bayonne ham\, Coppa ham\, cornichons\, toasted sourdough baguette \nOR \nMOULES PROVENCALE: Tomato\, red pepper & chilli sauce\, toasted sourdough baguette \nOR \, \nSALADE RACHEL (VG): Artichokes\, fennel\, mangetout\, French beans\, truffle mayonnaise\, sourdough croutes \nOR \nROASTED TOMATO SOUP (V): Goat’s cheese cream\, toasted sourdough baguette \nMAINS\nSEA BASS GRILLE: Citrus velouté\, samphire\, courgettes\, new potatoes \nOR \nCROQUE MONSIEUR: Dingley Dell ham\, bechamel & Comte cheese toasted sandwich\, served with frites (Add a fried egg for £1) \nOR \nSQUASH TABOULE(VG):  Inspired by Marseille’s North African quarter: Roasted butternut squash & courgette\, giant harissa couscous\, chickpeas\, spinach\, rocket\, coconut yoghurt \nOR \nPOULET GRILLE: Chargrilled chicken breast\, creamy mushroom & thyme sauce\, rocket\, frites \nOR \nSTEAK FRITES: Minute steak\, rocket\, garlic butter\, frites. (Upgrade to 8oz Sirloin +£3.50) \nDESSERTS\nBLUEBERRY CLAFOUTIS(V):  Blueberries baked in an almond custard with berry coulis & vanilla ice cream \nOR     \nCREPE AU CHOCOLAT(V): Dark chocolate sauce\, strawberry salad\, vanilla crème fraiche \nOR \nICE CREAM & SORBET(V): Two scoops \nOR     \nCHOCOLATE MOUSSE(V): Velvety dark chocolate mousse \nVEGAN(VG) VEGETARIAN(V)\nCost is £20.00 per head for two courses or £24.00 for three; this includes a glass of wine or soft drink and service. \n  \n\nEveryone has an opportunity to say a few words on their business\nThis event is supported by the National Lottery Community Fund\n\n  \nTO BOOK\, PLEASE CONTACT \nGerry MacDonagh: Email: gerry@londonscc.co.uk Tel: 07958 584479 \n  URL:https://www.londonscc.co.uk/event/july-business-lunch-cote-brasserie/ LOCATION:Cote Brasserie\, 1 Hay’s Galleria\, London\, SE1 2HD\, United Kingdom CATEGORIES:Business Lunches END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20230512T143000 DTEND;TZID=Europe/Paris:20230513T000000 DTSTAMP:20260502T105330 CREATED:20230418T140200Z LAST-MODIFIED:20230418T152819Z UID:18432-1683901800-1683936000@www.londonscc.co.uk SUMMARY:May Business Lunch DESCRIPTION:Within a few minutes walk of Clapham Junction station\, Buona Sera is a family run Italian restaurant situated in the heart of Battersea for over 30 years. They offer a fine selection of Italian cuisine in a pleasant\, spacious and relaxed atmosphere \nMENU\nFirst Course: Antipasta platters to share\n(No need to select from these in advance but just help yourself from the platters)\nGarlic breads and marinated olives (v)\nAubergines with mozzarella baked in tomato (v)\nMussel\, clam and tiger prawn casserole with garlic and chilli\nSelection of Italian salami \nMain Course\nFregolotto (v) Fregola cooked risotto style\, with roasted vegetables\, goat’s cheese and Parmesan\nOR\nOrecchiette Salsiccia e Broccoli Round pasta with Italian sausage\, broccoli\, sun-dried tomatoes and Pecorino cheese\nOR\nPenne Gorgonzola e Noci (v) Penne with gorgonzola\, baby spinach and walnuts\nOR\nGrigliata di Carne Grilled beef\, chicken\, lamb chop and Italian sausages with chunky roasted vegetables\nOR\nMilanese di Pollo Breaded chicken breast escalope served with sautéed potato\, onion and pancetta\nOR\nBranzino All’Acqua Pazza Steamed sea bass in oregano and cherry tomato sauce\, served with leeks\, carrots and pak choi\nOR\nSalsiccia e Pecorino Pizza with tomato\, mozzarella\, Italian sausage\, peppers\, red onion and Pecorino cheese\nOR\nPizza Diavola Pizza with tomato\, mozzarella and spicy salami\nOR Pizza Verdure Grigliate e Caprino (v) Pizza with tomato\, mozzarella\, grilled marinated vegetables and goat’s cheese \nDessert\nChoice of dessert from the restaurant’s menu \nTo Follow\nTea or Coffee \nCost is £29 per head for two courses or £33 for three; this includes glass of wine\, beer or soft drink and service. \nNotes\n1. Gluten free and vegan options are available\n2. Please notify us in advance of food allergies\n3. The event will start at 1.30 for mingling and networking and lunch will be served promptly at 2.00pm\n4. You can choose either 2 or 3 courses. However\, as members who have come to previous lunches at Buona Sera know\, there is a lot to eat in the 2-course menu \nTO BOOK\, PLEASE CONTACT Gerry MacDonagh: Email: gerry@londonscc.co.uk Tel: 07958 584479 URL:https://www.londonscc.co.uk/event/may-business-lunch/ LOCATION:Buona Sera\, 22-26 Northcote Road\, London\, SW11 1NX\, United Kingdom CATEGORIES:Business Lunches END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20220701T133000 DTEND;TZID=Europe/Paris:20220701T173000 DTSTAMP:20260502T105330 CREATED:20220616T123138Z LAST-MODIFIED:20220616T123138Z UID:18415-1656682200-1656696600@www.londonscc.co.uk SUMMARY:July Business Lunch DESCRIPTION:Friday 1st July 2022 at 1:30pm \nWithin a few minutes walk of Clapham Junction station\, Buona Sera is a family run Italian restaurant situated  in the heart of Battersea for over 30 years. They offer a fine selection of Italian cuisine in a pleasant\, spacious and relaxed atmosphere \n  \nMENU        \nFirst Course: Antipasta platters to share \n(No need to select from these in advance but just help yourself from the platters) \nGarlic breads and marinated olives (v) \nAubergines with mozzarella baked in tomato (v) \nMussel\, clam and tiger prawn casserole with garlic and chilli \nSelection of Italian cured meats and bruschette \n  \nMain Course \nInsalatona (v) Salad of grilled vegetables\, French beans\, broccoli\, avocado\, cherry tomatoes and green leaves \nOR \nOrecchiette Salsiccia e Broccoli Round pasta with Italian sausage\, broccoli\, sun-dried tomatoes and Pecorino cheese \nOR \nPenne alla Norma (v) Penne with aubergines\, cherry tomatoes and salted ricotta \nOR \nSpiedini di Carne Grilled skewers of beef\, chicken\, lamb and Italian sausages\, with chunky roasted vegetables \nOR \nGoujonada Strips of chicken breast baked with onions\, potatoes and bacon \nOR \nOrata alla Griglia Grilled sea bream\, with a pepper\, black olive and onion casserole \nOR \nPizza Salsiccia e Pecorino Pizza with tomato\, mozzarella\, Italian sausage\, peppers\, red onion and Pecorino cheese \nOR \nPizza Diavola Pizza with tomato\, mozzarella and spicy salami \nOR \nPizza Margherita Pizza with tomato and mozzarella \nOR \nPizza Verdure Grigliate e Caprino (v) Pizza with tomato\, mozzarella and grilled marinated vegetables and goat’s cheese \n  \nDessert \nChoice of dessert from the restaurant’s menu   \n  \nTo Follow \nTea or Coffee  \n  \nCost is £28 per head for two courses or £32 for three; this includes glass of wine\, beer or soft drink and service. \n  \nNotes \n\nGluten free and vegan options are available\nPlease notify us in advance of food allergies\nThe event will start at 1.30 for mingling and networking and lunch will be served promptly at 2.00pm\nYou can choose either 2 or 3 courses. However\, as members who have come to previous lunches at Buona Sera know\, the 2-course menu is pretty substantial\n\n  \nTO BOOK\, PLEASE CONTACT                                              Gerry MacDonagh: Email: gerry@londonscc.co.uk Tel: 07958 584479 URL:https://www.londonscc.co.uk/event/july-business-lunch-2/ LOCATION:Buona Sera\, 22-26 Northcote Road\, London\, SW11 1NX\, United Kingdom CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2022/06/buonasera.jpg ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20200228T133000 DTEND;TZID=Europe/Paris:20200228T150000 DTSTAMP:20260502T105330 CREATED:20200126T094653Z LAST-MODIFIED:20200402T052025Z UID:18044-1582896600-1582902000@www.londonscc.co.uk SUMMARY:February Business Lunch DESCRIPTION:Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere. \nMENU\nFirst Course\nSoupe a l’oignon – French onion soup with sourdough croutons and melted cheese\, served with baguette \nCamembert – Warm breaded camembert with redcurrant and cranberry sauce \nPaté – Potted smooth chicken liver paté\, shallot and raisin chutney\, with\nchargrilled sourdough bread \nSecond Course\nPoisson frites – Battered crisp haddock served with frites & pea and mint puree \nDemi poulet – Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad \n5 oz “minute” rump – 5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request \nBAKED WELLINGTON – Butternut squash\, sage & caramelized onion wrapped in flaky pastry\, served with seasonal vegetables and vegan gravy \nBoeuf Bourguignon – Slow cooked beef in a red wine sauce with bacon lardons\, caramelized shallots\, and mushrooms with herb mash \nThird Course:\nCrème brûlée – Caramelised vanilla crème with an almond tuile \nTarte au citron – Lemon tart with crème Fraiche \nCrèmes glacėes – Two scoops of vanilla\, chocolate\, strawberry or salted caramel ice cream \n  \nCost was £22 per head for two courses or £26 for three; this included a glass of wine or soft drink and service \n  \n  URL:https://www.londonscc.co.uk/event/february-business-lunch/ CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/03/cafe-rouge-1024x500.jpg ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20190920T133000 DTEND;TZID=Europe/Paris:20190920T150000 DTSTAMP:20260502T105330 CREATED:20190918T092223Z LAST-MODIFIED:20191111T100719Z UID:17907-1568986200-1568991600@www.londonscc.co.uk SUMMARY:September Business Lunch DESCRIPTION:Close to Clapham Common Tube station\, this recently opened Italian restaurant is a member of the Chamber and is run by Cosimo Fenocchi from Tuscany and Gero Argento from Sicily. Both of them are passionate about food and know the importance of fresh quality ingredients\, with over 15 years experience in the restaurant business. \nMENU \nFirst Course\nFriggitelli (Blistered padrons peppers)\nor\nPolpette (Homemade meatballs)\nor\nMoscardini (Grilled baby octopus) \nSecond Course\nParmigiana (Aubergine parmigiana)\nor\nCotoletta (House chicken schnizel)\nor\nMbare Fish & Chips (Baked swordfish) \nThird Course\nTiramisu (House tiramisu)\nor\nPanna Cotta (Homemade berries marmalade) \n  \nCost was £25 per head for two courses or £29 for three. This included glass of wine or soft drink and service. Second course choices included side dishes. URL:https://www.londonscc.co.uk/event/september-business-lunch/ CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/09/61706221_161677311542369_4452700549879955875_n.jpg ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20190712T133000 DTEND;TZID=Europe/Paris:20190712T150000 DTSTAMP:20260502T105330 CREATED:20190625T094005Z LAST-MODIFIED:20191111T100543Z UID:17870-1562938200-1562943600@www.londonscc.co.uk SUMMARY:July Business Lunch DESCRIPTION:Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere. \nMENU \nFirst Course \nSoupe a l’oignon – (French onion soup with sourdough croutons and Emmental cheese\, served with baguette) \nCamenbert –  (Warm breaded camembert with redcurrant and cranberry sauce) \nPaté – (Potted smooth chicken liver paté\, shallot and raisin chutney\, with chargrilled sourdough bread) \nSecond Course \nPoisson frites – (Battered crisp haddock served with frites and tartare sauce) \nDemi poulet – (Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad) \n5 oz “minute” rump-  (5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request) \nMoroccan vegetable tagine – (Roasted courgette\, carrots\, butternut squash\, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous) \nBoeuf Bourguignon – (Slow cooked beef in a red wine sauce with bacon lardons\, caramelised shallots and mushrooms with herb mash) \nThird Course \nCrème brûlée – (Caramelised vanilla crème with an almond tuile) \nTarte au citron – (Lemon tart with crème fraiche) \nCrèmes glacėes – (Two scoops of: vanilla\, chocolate\, strawberry or salted caramel ice cream) \nCost was £22 per head for two courses or £26 for three; this included glass of wine or soft drink and service URL:https://www.londonscc.co.uk/event/july-business-lunch/ LOCATION:Café Rouge\, Hays Galleria\, Units 3-5\, Tooley Street\, London\, SE1 2HD\, United Kingdom CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/03/cafe-rouge-1024x500.jpg ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20190702T110000 DTEND;TZID=Europe/Paris:20190702T130000 DTSTAMP:20260502T105330 CREATED:20190522T093408Z LAST-MODIFIED:20191111T100334Z UID:17759-1562065200-1562072400@www.londonscc.co.uk SUMMARY:Embassy Reception: Uzbekistan DESCRIPTION:The central Asian country of Uzbekistan is developing rapidly and now is the time to learn more about its considerable potential for tourism\, trade and investment. Following our very successful Trade Visit to Uzbekistan in March/April this year\, we intend to develop some of the excellent relationships then initiated and to explore the future potential of these. In order to help achieve this the Uzbekistan Embassy in London hosted a presentation and discussion followed by lunch on Tuesday 2nd July. His Excellency Alisher Shaykhov\, Uzbek Ambassador to the UK\, welcomed LSCC members to the Embassy. Over 50 members attended the event\, which included presentations\, a discussion and the chance to discover more about the opportunities for businesses and individuals in this fascinating country. The meeting was followed at 12 noon by lunch and an opportunity to sample some delicious Uzbek food. The morning included tele-conferences with members of the Namangan and Kashkadaryan branches of the Uzbekistan Chamber and it was agreed to run a Trade Visit to those regions in June 2020 \nFor further information on this and other Trade Missions contact Gerry on 07958 584479 or by email gerry@londonscc.co.uk \n  URL:https://www.londonscc.co.uk/event/embassy-reception-uzbekistan/ LOCATION:The Embassy of Uzbekistan\, 41 Holland Park\, London\, W11 3RP CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/05/DSC04991.jpg ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20190607T133000 DTEND;TZID=Europe/Paris:20190607T150000 DTSTAMP:20260502T105330 CREATED:20190307T141106Z LAST-MODIFIED:20191111T095656Z UID:17614-1559914200-1559919600@www.londonscc.co.uk SUMMARY:June Business Lunch DESCRIPTION:The Novotel London Waterloo\, 113 Lambeth Road \, SE1 7LS\nFriday 7th June 2019 at 12:15 for 12:30pm until 2:00pm \nClose to Lambeth Palace\, Westminster and Big Ben\, the 4-star Novotel London Waterloo hotel has been a Chamber member for many years and has always been a popular venue for our Business Lunches. Lunch was served in the Elements Restaurant & Bar\, which serves international cuisine in a contemporary style. \nMENU\nFirst Course \nSoup of the Day served with warm bread roll \nOR \nSautee Garlic Prawns with mango salsa and lettuce \nOR \nParma Ham & Melon with raspberry coulis and mixed green salad \n  \nSecond Course \nHerb Crusted Grilled 7oz Lamb Rump served with roasted garlic mash potatoes\, cherry tomatoes and red wine jus \nOR \nPan Fried Fillet of Sea Bass with Citrus Crust with butternut squash\, asparagus and lemon bruere blanc \nOR \nWild Mushroom Ravioli in Basil Pesto Sauce garnished with shaved grana padano and garlic bread \nThird Course \nBaked Vanilla Cheese Cake with Berry Coulis \nOR     \nChocolate Tart with Vanilla Ice Cream \nOR \nFresh Fruit Salad/Mango Sorbet \n  \nCost was £26 per head for two courses or £29 for three; this included glass of wine or soft drink. Service was optional and at the diners discretion. URL:https://www.londonscc.co.uk/event/june-business-lunch/ LOCATION:Novotel London Waterloo\, 113 Lambeth Rd\,\, London\, SE1 7LS CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/03/novotel.jpg ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20190328T140000 DTEND;TZID=Europe/Paris:20190307T160000 DTSTAMP:20260502T105330 CREATED:20190307T131521Z LAST-MODIFIED:20190307T131521Z UID:17597-1553781600-1551974400@www.londonscc.co.uk SUMMARY:Pre-Trip Lunch DESCRIPTION:At Le Beaujolais Leicester Square. 13.00 – 15.00. By Invitation URL:https://www.londonscc.co.uk/event/pre-trip-lunch/ LOCATION:Le Beaujolais Leicester Square CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/03/Le-Beaujolais-Leicester-Square.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Paris:20190308T133000 DTEND;TZID=Europe/Paris:20190308T150000 DTSTAMP:20260502T105330 CREATED:20190307T104953Z LAST-MODIFIED:20190522T085948Z UID:17568-1552051800-1552057200@www.londonscc.co.uk SUMMARY:March Business Lunch DESCRIPTION:Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere. The lunch was attended by 19 LSCC members\, who enjoyed the following menu: \nMenu\nFirst Course \nSoupe a l’oignon (French onion soup with sourdough croutons and Emmental cheese\, served with baguette) OR \nCamenbert (Warm breaded camembert with redcurrant and cranberry sauce) OR \nPaté (Potted smooth chicken liver paté\, shallot and raisin chutney\, with chargrilled sourdough bread) \nSecond Course \nPoisson frites (Battered crisp haddock served with frites and tartare sauce) OR \nDemi poulet (Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad) OR \n5 oz “minute” rump (5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request) OR \nMoroccan vegetable tagine (Roasted courgette\, carrots\, butternut squash\, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous) OR \nBoeuf Bourguignon (Slow cooked beef in a red wine sauce with bacon lardons\, caramelised shallots and mushrooms with herb mash) \nThird Course \nCrème brûlée (Caramelised vanilla crème with an almond tuile) OR    \nTarte au citron (Lemon tart with crème fraiche) OR      \nCrèmes glacėes (Two scoops of: vanilla\, chocolate\, strawberry or salted caramel ice cream) \nCost was £21 per head for two courses or £25 for three; this included a glass of wine or soft drink and service URL:https://www.londonscc.co.uk/event/march-business-lunch/ LOCATION:Café Rouge\, Hays Galleria\, Units 3-5\, Tooley Street\, London\, SE1 2HD\, United Kingdom CATEGORIES:Business Lunches ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/03/cafe-rouge-1024x500.jpg ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk END:VEVENT END:VCALENDAR