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PRODID:-//London Southside Chamber of Commerce - ECPv6.14.1//NONSGML v1.0//EN
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X-WR-CALNAME:London Southside Chamber of Commerce
X-ORIGINAL-URL:https://www.londonscc.co.uk
X-WR-CALDESC:Events for London Southside Chamber of Commerce
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TZID:Europe/Paris
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DTSTART:20190331T010000
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DTSTART:20191027T010000
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DTSTART;TZID=Europe/Paris:20190308T133000
DTEND;TZID=Europe/Paris:20190308T150000
DTSTAMP:20260501T084614
CREATED:20190307T104953Z
LAST-MODIFIED:20190522T085948Z
UID:17568-1552051800-1552057200@www.londonscc.co.uk
SUMMARY:March Business Lunch
DESCRIPTION:Café Rouge in Hays Galleria are members of the Chamber. Situated on the bank of the River Thames close to HMS Belfast they offer a fine selection of French bistro cuisine in a pleasant atmosphere. The lunch was attended by 19 LSCC members\, who enjoyed the following menu: \nMenu\nFirst Course \nSoupe a l’oignon (French onion soup with sourdough croutons and Emmental cheese\, served with baguette) OR \nCamenbert (Warm breaded camembert with redcurrant and cranberry sauce) OR \nPaté (Potted smooth chicken liver paté\, shallot and raisin chutney\, with chargrilled sourdough bread) \nSecond Course \nPoisson frites (Battered crisp haddock served with frites and tartare sauce) OR \nDemi poulet (Half roast chicken marinated in garlic and herbs with thyme jus thyme and black pepper. Served with frites or house salad) OR \n5 oz “minute” rump (5 oz Black Angus “minute” rump served with frites or house salad; garlic butter available on request) OR \nMoroccan vegetable tagine (Roasted courgette\, carrots\, butternut squash\, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous) OR \nBoeuf Bourguignon (Slow cooked beef in a red wine sauce with bacon lardons\, caramelised shallots and mushrooms with herb mash) \nThird Course \nCrème brûlée (Caramelised vanilla crème with an almond tuile) OR    \nTarte au citron (Lemon tart with crème fraiche) OR      \nCrèmes glacėes (Two scoops of: vanilla\, chocolate\, strawberry or salted caramel ice cream) \nCost was £21 per head for two courses or £25 for three; this included a glass of wine or soft drink and service
URL:https://www.londonscc.co.uk/event/march-business-lunch/
LOCATION:Café Rouge\, Hays Galleria\, Units 3-5\, Tooley Street\, London\, SE1 2HD\, United Kingdom
CATEGORIES:Business Lunches
ATTACH;FMTTYPE=image/jpeg:https://www.londonscc.co.uk/wp-content/uploads/2019/03/cafe-rouge-1024x500.jpg
ORGANIZER;CN="Gerry MacDonagh":MAILTO:gerry@londonscc.co.uk
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